I'm off and about in a few minutes... Patchwork with Mrs. Furui to get some planned projects in motion. My favorite day of the month!
So.... With not much to tell you about I thought I'd show one of our New Year's dinners.
Tetsu requested Sukiyaki for dinner one night.
We live in an area famous for green onions (we seem to live in an area famous for a lot of things... Apples... Yuzu... Yuba... (I'll have to explain that one at a later date.) Anyway, at least in our prefecture, Nissato Negi, the name of the green onion, is fairly well known and the onions cook up to be sweet and tender. And after we bought a couple large bundles of green onions (one for Tetsu's mother) Tetsu wanted sukiyaki for dinner... one of the tastiest ways to enjoy the green onions.
So we had the green onions and I bought konyaku noodles, and enoki mushrooms, of course tofu and some greens called shunniku. And of course the most important ingredient, paper thin slices of beef.
Isn't this a beautiful way to display beef slices in the supermarket? I know... It is a bit strange to get excited about a meat display, but the black and gold styrofoam meat tray... made to look like laquerware, the artistically arranged slices... it may be trying to look like a pink flower... Well, I have to give the supermarket points for trying, even though I'm not a meat eater... Tetsu was happy!
I have made sukiyaki for my family in the States but for some reason it tastes better at home in Japan. I think the reason is the pot that I use! Tetsu mother had a heavy iron pot that is specially made for sukiyaki. Making sukiyaki in a fry pan just doesn't do it for me (though my American family doesn't complain.) I would love to take my American family an iron sukiyaki pot, but it is extremely heavy and needs to be oiled to keep it from rusting. It sure makes delicious sukiyaki!
You can make sukiyaki sauce with 1/3 cup soy sauce, 3 Tbsp sake or
mirin, 5 Tbsp sugar, and 3/4 cup water.
Cook it all up... if you have a burner on the table put the pot in front of everyone and add more ingredients as the family eats.
"Ittadakimasu!" ("Chow down")