Our second day in Morioka started out with a delicious buffet breakfast. Japanese hotels often offer this type of breakfast and there were choices from different breads, eggs and sausages to rice and different traditional Japanese foods.
Finishing off with coffee.
Tetsu, still wearing the hotel's yukata, was very satisfied!
Though Tetsu was disappointed in the view from our room, (he had hoped to be able to see the whole lake) on this morning we were greeted by a full rainbow! Actually, every time we have stayed near this lake (three or four times) we have seen a rainbow over the lake. It must be a common sight if we can even see one the once a year or so that we get here.
We went back to the graveside to do more cleaning with a scrub brush and a final rinsing of the stones.
Tetsu often wishes that we had our grave nearer to us so that he could weed and clean it on a regular basis. Once every year is not enough for him and this time there was a two year gap.
The cemetery is against the side of a hillside and it is actually quite a climb up a gravel staircase and past unmarked paths to get here. I was sure glad that I could do all the walking without any trouble!
We spent the rest of the day with our good friends chatting and eating. Every so often when we see them I give the wife another of my quilts and she had two of them on her living room walls. That one in the back was made years and years ago! She seems to like my quilts and I am happy to have someone to give them to.
This evening we stayed in a very nice hotel and had a special Japanese dinner thanks to Takumi and Julieta who had given us a gift card for a fancy restaurant of our choice. Tetsu would much prefer this Japanese style dinner over a fancy French restaurant.
Grape juice for me.
There were 12 courses to this meal and maybe you don't want to see all of it, but the specialty of the night was Matsutake mushrooms which are a very expensive type of mushroom that are hard to find. I had never had Matsutake mushrooms although of course I knew about them. This was Matsutake broth with other delicacies.
Whole Matsutake were presented to us...
...and then grilled in front of us.
Sharks fin custard was another delicacy that we have never been able to indulge in before.
There were steak and sashimi and sushi and noodles and vinegared dishes and little bits and pieces bursting of flavor. A very memorable meal!
We finished off with a Japanese sweet and thick green tea.
I had thought I was going to get some sketching in while we were traveling but I realize I don't work well with distractions around nor when I have to think about time... Still, while taking pictures of things I had in mind that I wanted to put some of the buildings and scenery into a sketchbook. Ah... The sketchbook is another story. I started a new one that I'm having trouble using... Anyway, here is my rendition of the view from our hot spring hotel room!