Friday evening an older friend of ours, someone that Tetsu has contacts through work and whom I know from the swimming pool, invited us out for dinner and to join him in his favorite pastime,
karaoke. I'm not sure how I got involved but the man seemed to think that our lives were lacking unless we partook of some authentic sushi rather than the cheap revolving sushi that we usually patronize. The
karaoke visit was partly for us to see a new way of enjoyment and partly so that the friend could boast his expertise. A really interesting evening and surely different from what I normally do on my Friday nights!
The sushi place was exceptional with our friend ordering way too much food for us all. He was right, real sushi, the tender sashimi lazily lounging on its mound of rice, shouldn't be compared to the revolving fast food stuff with a defrosted piece of raw fish still rigid on a robot formed rice ball... Still... the price... Maybe we'll do it again on our 50th wedding anniversary...
As we were leaving the restaurant announced that they were having a tuna carving... butchering... I don't know what you'd call it, and that restaurant patrons should gather in the entry to watch the "show". It takes a special license to be able to dismember a large fish with one very large, very sharp carving knife. Okay... Let's see what that is about. Here we have a tuna. (Stuffed with ice. Already no innards... thank goodness.)
And here was the chef skillfully wielding his knife while two or three other apprentice chefs looked on (as well as 10 or 15 restaurant customers).
It took about 15 minutes to get the fish into parts that were then transferred to the counter-top refrigerators.
The waitress happily posed with the tuna head as the chef continued his dissection... That head will get oven grilled whole and served as-is for a party. It is considered a real delicacy in Japan. Hmm. I'll pass.
The rest of our evening was dedicated to
karaoke.
Karaoke is that singing entertainment with boxed accompaniment. Literally
karaoke means "empty orchestra". Get it? Singing to a non-orchestra.
Tetsu and I are both non-singers. We are non-drinkers too and thus neither of us have been to a
karaoke bar before. But our friend has taken
karaoke lessons and became the
karaoke champion of the prefecture and he is very proud of his position and wanted to demonstrate his prowess. We were happy to LISTEN but please don't expect either Tetsu nor me to stand up there with a microphone in front of a bunch of strangers and SING!
Karaoke patrons seem to know each other very well (they get together nightly) and they are very good at complimenting each other and boosting each others' ego. And honestly, all these middle-age and older, freely drinking people were VERY GOOD! It goes without saying that our friend was exceptional but if I closed my eyes and just listened, I would have thought that any of them were professionals belting it out in front of a large audience (instead of just the 8 of us).
Of course the microphone kept getting handed to us but Tetsu was having no part of it. I pointed out that if someone put on some contemporary gospel/praise music I could sing like the rest of them but alas most karaoke songs are the traditional Japanese love-story, down on your luck, drinking songs... (Neither Tetsu nor I recognized even one song the whole evening... We are pretty out of it and the older people enjoy the older songs.) Just to be a good sport I finally found a song in the computer (the system is all computerized... with scores and grading even!) that I knew somewhat and I did my best to sing that, though I refused to use the microphone. I was embarrassed enough stumbling through the Japanese that I could barely read, off tune and with no rhythm, without having some computer tell me that I hadn't made the grade and better luck next time!
I can't say that Tetsu and I will make it a habit to visit
karaoke bars but we learned that it is another way for people to come together, make friends and enjoy themselves. Each to his own!